SIMPLE AND QUICK TOMOTO RASAM

FOR 6 TO 10 PERSONS.

TAKE 1 KG. TOMOTOES

TAKE 2 ONIONS [CHOPPED].

4 GREEN CHILLIY.

3 RED CHILLY.

TURMERIC PDR 1 TEA SPOON.

RED CHILLY PDR ACCORDING TO UR TASTE.

ONE TSP OF CORRIANDER PDR.

BLACK PEPPER PDR A PINCH.

CUMIN SEDDS - 1 TEA SPOON.

MUSTERD SEEDS - 1 TEA SPOON.

CURRY LEAVES - 3 TO 4.

MINT LEAVES - 3 TO 4.

SALT TO TASTE.



BOIL TOMOTOE PIECES WITH 1 LITTER WATER.

WHEN IT IS BOILED KEEP ASIDE LET IT COOL.

AFTER COOLING GRIND IN A MIXER OR MAKE JUICE WITH HAND MIXER
THEN SEIVE IT.

TAKE A VESSEL PUT OIL HEAT IT UP AND ADD MUSTERD SEEDS,CUMIN SEEDS,ONIONS,GREEN CHILLY,RED CHILLY,CURRU LEAVES AND TURMERIC PDR.

FRY ALL THE INGREDIANTS WELL THEN ADD TOMOTO JUICE.KEEP IT LITTLE THICK
AND PUT CORRIANDER LEAVES,MINT LEAVES ON TOP.

THEN ADD CORRIANDER PDR,RED CHILLY PDR,BLACK PEPPER PDR AND SALT TO TASTE

IF U WANT U CAN ADD 1 TEASPOON SUGER.

BOIL IT NICELY IF IT BECOMES MORE SPICY THEN ADD LITTLE TAMERIN JUICE.

YOUR RASAM IS READY.
SERVE WITH RICE,PIPING HOT.