PERUGU GARELU(DHAHEE VADALU)

requireed things

white urad dal - 200gms

onions - 1

greenchillies - 4

curry leaves

salt according to taste

yogurt

redchillies - 5

mustard seeds

jeera whole

methi whole

boondi(optional)

corriander leaves

oil for frying


Soak urad dal for 3-4hrs and grind it to a fine paste adding very little water.


method for preparing perugu talimpu(yogurt talimpu).


1.Take 1/2 ltr yogurt and make it soft by stirring it continuously

2.Now put the talimpu or popu.First add some oil in a pan and
then add white urad dal when urad turns brown add mustard seeds.


3.when mustard seeds start spluttering add jeera and methi.
fry them for 1/2 second,now add dry redchillies and curry leaves.


4.Now add turmeric and onions that are cut into small pieces.
Fry them for another 1minute.

3.Now remove all that talimpu and mix it with the softened yogurt.


METHOD FOR PREPARING VADALU

1.Heat oil in a kadai. Add greenchillies,onions in the grinded paste


2.Take small balls of the dal and flatten it in your hand
and make a small hole with your finger and put it in the
oil and deep fry until golden brown.


3.After frying vadas place them in perugu talimpu and garnish
it with more coriander leaves .


4.Leave this for an hour and then have it.


5.Tastes good with boondi sprinkled over it