PERUGU CHUTNEY

requierd things

yogurt -125 gms

onions - 1

gren chillies - 4

tomato - 1

carrot - 1 small

red chillies - 3

garlic - 1 pod

mustard seed - 1 spoon

jeera - 1 spoon

methi seeds - 4

urad dal - 1 spoon

tumeric

salt to taste

fresh coconut grated - 1/2 coconut

method for preparing

1. Dry fry coconut and carrot. Keep it aside

2. Now take oil in a pan and add urad dal. When urad turns brown
add garlic,mustard seeds,jeera and methi.

3. When mustard starts spluttering add red chillies and curry leaves.

4. Now add onions that are cut into small pieces,green
chillies,tamato,salt,turmeic and fry for 3 minutes.

5. Now take yogurt and mix carrot and coconut that is fried
earlier along with the above fried one.

So perugu chutney is ready. You can have it with plain rice or with vegetable pulav