CHICKEN CURRY

required things

chicken - 250 gms

onion - 1

green chillies - 4

salt according to your taste

turmeric powder - 1/4 spoon

chilli powder - 1/2 spoon

chicken masala powder - 3 spoons

ginger garlic paste - 2 spoons

water - 1/2 cup

yogurt - 1 spoon

dry coconut - 1 spoon

oil for frying

method for preparing curry

1.Cut onions vertically. Now grind onions and grenn chillies into a fine paste.

2.After making a smooth paste of onions and chillies add half of
the paste,chillie powder and salt to the chicken.

3.Now take oil in a non stick kadai. First add the remaining onion
and green chilli paste.

4. Fry the onion paste for about 10 minutes so that raw smell of
onions is removed.

5. Now add the ginger galic paste and tumeric to the above and fry
for 5 minutes.

6. After frying add chicken and mix all the ingrediants. Now add yogurt,
dry coconut, and water one after the other.

7. Now allow chicken to cook in simmer and cover the non stick pan with a lid.


This curry you can have it with biryanyi ,rotis and even with plain rice as it has much gravy in it.