TOMOTO CHUTNEY

RECIPE:

PREP & COOKING : 15 MTS.
SERVES : 4-5 PERSONS.
CUISINE: SOUTH INDIAN


INGREDIENTS:

4- LARGE RIPE JUICY TOMATOES.

2-3 GREENCHILLIS[MEDIUM].

1/2 TEA SPOON GINGER GARLIC PASTE.

2 TABLE SPOONS SESAME SEEDS.

1- TEA SPOON CUMIN SEEDS.

1- TEA SPOON CORIANDER SEEDS.

1- TSP OIL.

1- TEA SPOON SUGAR OR JAGGERY.

1/2 TSP SPILT BLACK GRAM[MINAPA PAPPU].

SALT TO TASTE .


PREPARATION:

1.PRE HEAT OIL IN A COOKING VESSEL ADD THE CUMIN SEEDS,
BLACK GRAM DAL AND CUMIN SEEDS AND LET THEM BROWN.
THEN ADD GREEN CHILLIES AND SESAME SEEDS.

2.ADD GINGER GARLIC PASTE,TURMERIC PDR AND KEEP THEM ASIDE.

3.IN THE SAME VESSEL PRE HEAT OIL[1 TABLE SPOON] AND FRY
TOMATO PIECES FOR 5 MINUTES.

4.THEN ADD SALT TO TASTE,SUGAR OR JAGGERY[OPTIONAL].

5.FIRST GRIND ALL INGREDIENTS IN A MIXER[1&2 STEP THINGS].
THEN ADD FRIED TOMATOES.

6.SOME PEOPLE LIKE TO ADD LITTLE TAMARIND JUICE.