CHHOLAY MASALA CURRY

Ingredients Required.

Chick pea/Chanay/chholay - 1 cup/250g, cleaned washed &
soaked for 2-3 hours.

Onion - 1 small finally diced/100g

Ghee/Oil/Butter - 1 cup/175g

Chana chholay masala - 3 tablespoons/25g


STEPS OF COOKING

1. Drain the water from soaked chickpeas/chanas ans add 5 glasses
of water. Boil for 2-3 hours on low heat.

2. then add chana masala mix and stir for few minutes.Cover and
boil on low heat for about 45 minutes or until the chana turn to a
dark shade.

3. Heat Oil/Ghee/Butter and fry the onions for about 5 minutes.
Then add the boiled chana chholay.

4.Stir fry for 5-10 minutes or until the gravy thickens and hee/oil/
butter separates from the chanas.


SERVING SUGGESTIONS:Garnish with chopped green chillies and
lemon juice.Serve with puris,parathas,nanns and chapathis.