senagalu(channa) - 1 cup
onions - 1
green chillies - 4
tomato - 1
dry coconut - 1/4 cup
channa chat masala - 2 spoons
salt according to your taste
ginger garlic paste - 1 spoon
tumeric -1/4 spoon
. Soak the channa for whole night and pressure cook them for 2 whistles.
2. Now grind the onions and greenchillies together.Keep it aside.
3. Grind the tomato separetely.
4. Now take oil in a pan and add the grinded paste of onions
and greenchillies.
5. Fry the above along with ginger galicpaste for about 5 minutes
and then add the grinded tomato.
5. Now add the pressure cooked channa to the above.
6.Then add salt,turmeric pwder,channa masala and dry coconut.
8. Add 1/2 cup of water and allow it to cook until the gravy gets closer.
Serve it hot with poori or chapathi.Tastes good if you have it with onion salad and lemon.
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