Wednesday, September 12, 2007

EGG CURRY


REQUIRED THINGS

eggs - 4

onion - 1

tomotoes - 4

green chillies - 4

salt according to your taste.

turmeric powder - 1/4 spoon.

chilli powder - 1/2 spoon.

coriander powder - 1 spoon.

coconut powder - 1 spoon.

cloves - 2

cordomom - 3

grind cloves and cordomom with coconut powder.


METHOD FOR PREPARIN EG CURRY

1.cut onions in to small pieces and slit chillies vertically.

2.biol eggs and remove shell over it.then punch the wholes
with fork all around the eggs.

3.now take oil in pan and add cumin seeds,onions and chillies to it.

4.when te onions turn brown add turmeric powder and tomotoes and
fry for 4 minutes.

5.now add eggs,salt,chillie powder,coriander powder and coconut
powder to the all above things.

6.now add 1/2 cup waterto the above and cover it with a lid.

7.now cook the curry in simmer until curry become closer.


NOW THE EGG CURRY IS READY.IT IS VERY EASY TO COOK AND TAKE LESS TIME.
YOU CAN HAVE WITH RICE OR CHAPATHI.

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