VANKAYA(BRINJAL)PACHADI

This pachadi will taste good if you use long brinjals.

Ingredients:

Brinjals - 2.

Tomatoes - 2.

Green Chillies - 6.

Mustard - 1 tsp.

Cummin seeds - 1 tsp.

Dhania seeds - 4 tsp.

a small lemon size tamarind,

Salt to taste.

Process:

1.Put some oil and fry mustard,cummin,dhania and green
chillies and remove.Cut Brinjals,Tomatoes and put in
the same oil and fry till cooked.

2.Let it cool and then first grind the green chillies,dhania,
cummin,and then put the brinjal,tomatoes green chillies,
tamarind and salt n grind till smooth.

3.You can season thiS pachadi if you want with little
oil,mustard,cummin,2-3 flakes of crushed garlic and
curry leaves.

It tastes very good if you mix it with rice.