CHICKEN TIKKA

Ingredients Required.

1.chicken skinless - 1Kg/1-2 whole chickens meat each devided in 4 quarter
portions with 3 deep slits in each portion.
2.Garlic paste - 1 table spoon.
3.Ginger paste - 1 table spoon.
4.Lemon juice - 4 table spoons/3-4 lemons.
5.Butter/ghee - 1/2 cup slightly warm/50 gm.
6.Chicken tikka mix - Any Brand[1/2 packet(25 ge)use less for mild hot.

STEPS OF COOKING:

1.Mix all above the ingredients except butter/ghee.and apply the mixture
evenly on the chicken pieces.Marinate for about 1- 2 hours.

2.put each portion of chicken on the skew and place it on very low heat of
coal/gas fire.Grill evenly on each side until very light brown.

3.Apply butter/ghee and grill until meat is tender.

SERVING SUGGESTIONS.
serve hot with tamerind chutney.

TIPS FOR BEST RESULT.

• Do not over brown while grilling
• USE: Skinless chicken.