Wednesday, April 30, 2008

BROCCOLI SOUP

Braccoli Soup

Ingredients:


1 cup of chopped broccoli.

2 cups of milk.

1 tbsp flour (All Purpose/maida).

1 tbsp butter.

1/2 of a small piece of garlic (optional).

1 tbsp chopped white onion.

salt and pepper to taste.

Method:


1.Finely chop the broccoli, garlic (if using) and onion Chop really fine

so that you can avoid having to puree or blend the soup later.

2..Heat the butter in a saucepan.

3.Add the onion and garlic and saute till translucent.

4.Add the flour and saute till the flour turns a light brown
and has a slight nutty aroma.

5.Add the broccoli and saute a little.

6.Add the milk and stir with a whisk to avoid lumping.

7.Heat/boil till desired consistency.

8.Add salt and pepper to taste.

9.Garnish with a small microwaved floret of broccoli.





10.Serve with garlic bread.

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