CARROT PICKLE

Ingredients

Carrots: 2LB'S.

Lemon Juice of 2 lemons (fresh) medium size.

Mustard seeds powder: 2 tbsp

Red Chilly powder: 3 tbspSalt.

Ginger & Garlic paste (fresh): 1 tbsp .

Fenugreek seeds powder: 2 tea spoons.(mentulu).

For Seasoning:

Cumin seeds: 1 teaspoon.

Mustard seeds: 1 tea spoon.

Oil: 2 tb spoons.

Curry leaves

PREPERATION:

1.Peal & wash carrots and drain water. Wipe the water around carrots.

2.Cut carrots into small pieces. Put them in a vessel for mixing.

3.Now mix mustard seeds powder (this can be prepared by
grinding mustard seeds into fine powder) and
red chilly powder, salt to carrots pieces.

4. In a pan fry fenugreek seeds without oil till they become
light red. Grind them into fine powder and add them to
carrot mixture.

5. For seasoning heat oil in a pan and add cumin seeds,
mustard seeds, curry leaves and giner garlicpaste.
Keep this seasoning till it gets cooled.

6. Mix this to carrot mixture.

7. Now pour lemon juice to it, mix all. Keep this pickle in
a clean container and cap it.e.

This is good to eat with rice, dosa, upma etc.