INGREDIENTS
potatoes - 4 cut in to small pieces
tomatoes - 4 cut in to small pieces
onion - medium finely chopped
coriander leaves - chopped
cumin seeds - 1/2 teaspoon musterd seeds - 1/2 tea spoon
red chilli powder - 1 tea spoon
ginger garlic paste - 1 tea spoon
corianderpowder - 1 teaspoon
coconut powder - 2 tea spoons.
cloves - 3
cardomom - 3
{coconut powder + cloves + cardomom grind them all together to make powder}
preparation.
1.heat oil and add cumin seeds,musterd seeds then add onions.
fry it for few seconds.
2.then add turmeric powder and ginergarlicpaste.after that
add potato pieces to that.
3.then add red chilli powder,coriander powder,coconut powder
and salt to taste.
4.fry all above things for 2 minutes then add tomoto pieces to
that.and cover it cook it for 3 minutes.
5.when tomotopieces become tender then add 1/2 cup of
water and cook till potatoes are cooked properly and gravy
just thickens.
6.remove from heat garnish with chopped coriander leaves
and serve with puri or rice.
